| Food Poisoning, more accurately called Foodborne Illness, is caused by harmful toxins present in food that is consumed. Typically, these are bacteria, parasites, or viruses, althoughFood Poisoning can also be caused by chemicals, such as pesticides, present in food. The contamination of food can result from poor sanitation, improper handling, preparation, or food storage. While good hygiene can lower the risk of contracting poisoning, it is not a guarantee. The symptoms ofFood Poisoning are similar to those of the flu and the two are often difficult to tell apart. Symptoms typically manifest themselves within 48 hours of consuming contaminated food. The common symptoms ofFood Poisoning include nausea, abdominal pain, vomiting, diarrhea, gastroenteritis, fever, headache and fatigue. While the symptoms are usually mild and the recovery quick, Foodborne Illness can cause more serious health problems, especially for those with weaker immune systems. The bacterium that causes botulism, for example, is quite rare and is often deadly. Some of the most common causes ofFood Poisoning include salmonella, E. coli, campylobacter, parasites, hepatitis A, and norovirus. |
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Common illnesses caused by or related to food.
Answers to frequently asked questions about Food Poisoning.
A guide to the prevention of Food Poisoning and the safe storage and consumption of food.
An overview of the symptoms and complications resulting from Food Poisoning.
An overview and explanation of the Food Recall process and its implications.
An overview of Food Allergies.

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