Allergies to Food
A food allergy occurs when the body mistakenly attacks a food protein, which produces a set of symptoms involving the skin, digestive and respiratory systems. The most serious reaction to a food allergy is anaphylactic shock, which needs prompt medical attention. If you are one of the 12 million Americans who suffers from a food allergy, explore the links below to find out more information.
Find Food Poisoning Resources and Information
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Foodborne Pathogens
Common illnesses caused by or related to food.
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Answers and Information
Answers to frequently asked questions about Food Poisoning.
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Prevention and Safety
A guide to the prevention of Food Poisoning and the safe storage and consumption of food.
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Symptoms and Complications
An overview of the symptoms and complications resulting from Food Poisoning.
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Food Recalls
An overview and explanation of the Food Recall process and its implications.
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Food Allergies
An overview of Food Allergies.
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