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Food Poisoning - Food Allergies
Causes


Causes


A food allergy is when the body mistakenly believes that food that has been consumed is harmful, and the immune system responds to this perceived threat. After the first exposure the food, the body creates antibodies that are meant to fight the particular food. Any time that the food is then eaten, the immune system fights it, releasing chemicals, such as histamine, as a protective reaction. This response by the immune system causes the allergic symptoms, which can affect the skin, breathing, the gastrointestinal tract, and the heart and cardiovascular system.    The exact sources of allergies are not fully understood. Genes, passed on from parent to child, may make some more likely to have food allergies. Multiple exposures to the allergen will then cause the allergy to appear in those with this genetic predisposition. Some believe that parents can pass on specific allergies, though only in rare cases. Some studies have suggested that exclusive breastfeeding, while the mother avoids major food allergens, can prevent or reduce the risk that the infant will suffer from the allergy. Smoking, on the other hand, seems to increase the likelihood of allergies in the baby. 
If you think you might have a Food Poisoning case, Contact our Food Poisoning Lawyers Immediately for Help.


Food Poisoning Resource Center

  • Foodborne Pathogens
    Common illnesses caused by or related to food. 
  • Answers and Information
    Answers to frequently asked questions about Food Poisoning.
  • Prevention and Safety
    A guide to the prevention of Food Poisoning and the safe storage and consumption of food.
  • Symptoms and Complications
     An overview of the symptoms and complications resulting from Food Poisoning.
  • Food Recalls
    An overview and explanation of the Food Recall process and its implications.
  • Food Allergies
    An overview of Food Allergies.






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